The Manager on Duty (MOD), Ms. Phen David, met up with us for dinner. (Full disclosure: she comped the meal. But at PhP 800.00, I would have gladly paid for it myself.) She was - rightfully - proud of the spread at Feria.
What could this be?
Pictures really are better than words. (Well, sometimes. This is one such time.) And without further ado...
My staples: tuna and salmon sashimi.
I made sure to get the labels.
Where everyone was flocking to.
This brought out the mouse in me. Wait.
Which do I use?
Baked Tangigue. Enough said. More eating.
And they had actual Chinese chefs to prepare these.
Char Siew Pork - always a yes.
I have to have my arugula!
Requisite Cebu drink. This cheered me no end.
Hey, I have veggies! See?
A sampling of Chinese fare. (Yes, I'm biased.)
My first Coq Au Vin. It has nothing on adobo.
I was more excited to try the salsas over the steak (both were good).
They make their own ice cream. Don't miss this.
Coffee creme brulee - a mistake before sleeping, but perfect otherwise.
The "fill this glass up!" dessert. Mango overload. YES.
The MOD insisted I try this (Bread Pudding). I'm glad to have done so.
Interesting design to view while munching away.
This is a great food stop if ever you are in Cebu. Beep, let's meet here the next time I go over to your neck of the woods.