Nuffnang ad

Thursday, January 30, 2014

How To Make Ilocos Empanada (In Pictures)

Thanks to the accommodating staff at Fariñas Ilocos Empanada for allowing me to take pictures. A step by step guide to making this delectable snack from the northern region. (Yes, this version has bagnet. Mwahaha.)

Start with a pinch of the dough (they didn't reply when I asked what it was/why it had that orange hue)

Roll it out to make it larger.

Start placing the veggies.

Place raw egg at the center.

Top with minced meat.

Finish with bagnet.

Fold it in to seal.

Dunk in oil and let chemistry do its' magic.

Serve and enjoy.


Head over to The Collective at Malugay Street in Makati, where you will find this delectable number, as well as a number of other dining establishments.

No comments:

Post a Comment